Saturday 2-5

saturday 2-5

— STARTERS —

HUMMUS 14

falafel, roasted tomato, zoe olive oil, sumac

**OYSTERS ON THE HALF SHELL* MKT**

seasonal varieties

calamari 15

spicy tomato oil, honey horseradish, grana padano

sweet corn hushpuppies 13

pork belly, hot honey, ballpark jalapenos, remoulade

pull apart hot rolls 14

bronx bagel seasoning, miso butter, sweet sorghum syrup

JALAPENO POPPER arancini 15

cream cheese, jalapeno risotto, chilled marinara, basil, grana padano

— SOUP —

DAY SOUP 6 / 9

— SALADS —

add grilled chicken 8, salmon 14, steak 18, shrimp 10

ARUGULA 10 / 15

shaved fennel, toasted nuts, Turkish apricot, goat cheese, pomegranate prosecco vinaigrette

CAESAR 10 /1 5

chopped romaine, croutons, hard-boiled egg, parmesan, classic dressing

TAOS 11 / 16

sliced iceberg, roasted corn and black bean salsa, Rumiano jack cheese, chili oil, tortilla strips, New Mexico ranch

chopped italian 11 / 16

romaine, salami du jur, garbanzo, olive antipasto mix, parmesan, pepperoncini, red pepper Italian vinaigrette

— MAINS —

**CHEESEBURGER* 17**

american cheese, fennel pollen aioli, sesame seed bun

add fried egg 2.5, pepper bacon 2.5

BETTY club 18

roast beef, honey pit ham, sharp cheddar, pickles, shredded lettuce, tomato, french onion mayo, texas toast

MARGARITA ZITI 20

roasted tomato, fresh basil, fontina sauce, ziti, garlic breadcrumbs, balsamic reduction

HONEY MUSTARD Chicken Sandwich 17

crispy chicken breast, honey mustard, sharp cheddar, bacon, lettuce, tomato, onion, pickles, butter bun

— DESSERT —

COCONUT CREAM TART 14

pastry cream, palm caramel, whipped cream, toasted coconut

KEY LIME PIE 14

lime curd, graham crust, berry compote

CHOCOFLAN 12

devil’s food cake, custard, Mexican caramel, toasted pecans

HOUSE MADE ICE CREAM

one scoop 4, two scoops 6

HOUSE MADE SORBET