Saturday 2-5
saturday 2-5
— STARTERS —
HUMMUS 14
muhammara, olive oil blend, extra virgin olive oil, sumac
OYSTERS ON THE HALF SHELL* MKT
seasonal varieties
calamari 15
spicy tomato oil, honey horseradish, grana padano
burrata 15
marinated heirloom tomatoes, gremolata, balsamic reduction, sourdough cracker
pull apart hot rolls 14
bronx bagel seasoning, miso butter, sweet sorghum syrup
JALAPENO POPPER arancini 15
cream cheese, jalapeno risotto, chilled marinara, basil, grana padano
— SOUP —
DAY SOUP 6 / 9
— SALADS —
add grilled chicken 8, salmon 14, steak 18, shrimp 10
ARUGULA 10 / 15
shaved fennel, toasted nuts, Turkish apricot, goat cheese, pomegranate prosecco vinaigrette
CAESAR 10 /1 5
chopped romaine, croutons, hard-boiled egg, parmesan, classic dressing
TAOS 11 / 16
sliced iceberg, roasted corn and black bean salsa, Rumiano jack cheese, chili oil, tortilla strips, New Mexico ranch
chopped italian 11 / 16
romaine, salami du jur, garbanzo, olive antipasto mix, parmesan, pepperoncini, red pepper Italian vinaigrette
add burrata 6
— MAINS —
CHEESEBURGER* 17
american cheese, fennel pollen aioli, sesame seed bun
add fried egg 2.5, pepper bacon 2.5
BETTY club 18
roast beef, honey pit ham, sharp cheddar, pickles, shredded lettuce, tomato, french onion mayo, texas toast
*MARGARITA ZITI 20
roasted tomato, fresh basil, fontina sauce, ziti, garlic breadcrumbs, balsamic reduction
add grilled chicken 8, salmon 14, steak 18, shrimp 10
HONEY MUSTARD Chicken Sandwich 17
crispy chicken breast, honey mustard, sharp cheddar, bacon, lettuce, tomato, onion, pickles, butter bun
— DESSERT —
flourless chocolate torte 13
raspberry-dragonfruit preserve, almond crunch, powdered sugar
KEY LIME PIE 14
lime curd, graham crust, whipped cream, berry compote
dirt cake tart 13
chocolate mousse, vanilla bean ice cream, Oreo crumble, gummy worms
HOUSE MADE ICE CREAM
one scoop 4, two scoops 6
HOUSE MADE SORBET
one scoop 4, two scoops 6
prosecco float 9
prosecco, house made sorbet
affogato 12
montenegro amaro, espresso, vanilla bean ice cream
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.*