Menu

menu


—  STARTERS  —

BUTTERBEAN HUMMUS 9

roasted eggplant, romesco, lavosh, rosemary cracker, garlic oil

SEA SALT PRETZELS 8

smoked gouda cream, pale ale honey mustard

BLUE CORN HUSHPUPPIES 10

blue crab meat, old bay tartar sauce, pickled onions

CHEF’S BOARD* 18

chef’s selection of cured meats, cheeses and accompaniments

OYSTERS ON THE HALF SHELL* MKT

seasonal varieties

CALAMARI 10

sambal vinaigrette, honey horseradish, grana padano

fried pickles 8

house pickle spears, pale ale beer batter, lemon feta ranch

chorizo meatballs 9

mole tomato cream, queso fresco

smoked salmon mousse 12

toasted baguette, buttermilk chips, house pickles, sumac


—  SALADS  —

add grilled chicken 6, salmon 13, skirt steak 12, shrimp 9

B&L 6 / 8

field greens, cucumber, cherry tomato, strawberries, jicama, sunflower seeds, white balsamic vinaigrette

spinach 6 / 8

roasted beets, boursin cheese, pistachio granola, prosecco vinaigrette

wedge 6 / 8

pepper bacon, gorgonzola cheese, cherry tomato, chive, lemon feta ranch

shaved brussels sprouts 8/10

granny smith apple, dried cherries, goat cheese, crispy chickpeas, maple bacon vinaigrette


—  SOUP  —

CHEDDAR ALE 3.5/6
chive, bacon, spiced popcorn

DAY SOUP 5


—  SANDWICHES  —

with fries, buttermilk chips, or broccoli salad

CHEESEBURGER AND FRIES* 13

american cheese, fennel pollen aioli, sesame seed bun

add fried egg 1, pepper bacon 2.5

steak sandwich 13

aleppo pepper rubbed skirt steak, caramelized onions, horseradish cheddar, truffle oil, garlic aioli, house steak sauce, french roll

nashville hot chicken 13

house pickles, pepper jack cheese, white bbq sauce, texas toast

roasted yam 12

ancho roasted yams, granny smith apple, red onion, baby spinach, curry aioli, gorgonzola cheese, ciabatta

smoked chicken salad sandwich 12

apple butter, apples, cranberries, walnuts, tomato, arugula, wheat bread

pork tenderloin 13

chipotle mayo, lettuce, tomato and onion, onion roll

muffaletta 14

salami, mortadella, country ham, olive salad, smoked provolone, pesto aioli, ciabatta


—  MAINS  —

grilled ribeye 32

ancho roasted yams, sautéed asparagus, steak butter

Cornmeal trout 18

creamed sweet corn, arugula, sunflower seeds, peppadew jam

catfish 14

fries, spicy coleslaw, old bay tartar sauce, lemon

spaghetti squash 16

forest mushrooms, brussels sprouts, spinach, mushroom vinaigrette, boursin cheese, toasted walnuts

dry aged pork chop 26

goat cheese mash, bacon green beans, andouille sausage gravy

chicken and dumplings 16

buttermilk dumplings, smoked chicken, local squash, spinach, herb broth

smoked gouda mac 14

pepper bacon, cavatappi pasta, garlic herb breadcrumbs

add grilled chicken 6, salmon 13, skirt steak 12, shrimp 9

meatloaf 16

goat cheese mash, bacon green beans, shoe string frites, brandy cream

grilled salmon 24

cheesy corn casserole, sautéed asparagus, shallot aigre-doux

blackened swordfish tacos 15

queso fresco, red cabbage, chili lime yogurt, salsa verde, drunken beans


—  SIDES  —

4


fries

crispy brussels sprouts

creamed corn

goat cheese mash

bacon green beans

buttermilk chips

broccoli salad

drunken beans

cheesy corn casserole

ancho roasted yams


—  DESSERT  —

key lime pie 8

lemon curd, whipped mascarpone, berry compote

chocolate stout brownie 8

vanilla ice cream, toasted walnuts, stout chocolate sauce, caramel


house made ice cream

one scoop 3, two scoops 5


house made sorbet

one scoop 3, two scoops 5


lambic float 8

lindeman’s framboise lambic, vanilla bean ice cream


prosecco float 8

prosecco, house made sorbet


affogato 8

montenegro amaro, espresso, vanilla bean ice cream

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness*

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