Menu
menu
— STARTERS —
HUMMUS 14
muhammara, olive blend, extra virgin olive oil, sumac
PULL APART HOT ROLLS 14
bronx bagel seasoning, miso butter, sweet sorghum syrup
*TERIYAKI SALMON 17
salmon belly tartare, tamari teriyaki sauce, smashed avocado, cucumber salad, rice cake, sesame crunch
*OYSTERS ON THE HALF SHELL* MKT
seasonal varieties
CALAMARI 15
roasted tomato sauce, honey horseradish, grana padano
BAKED PIMENTO CHEESE 14
sharp cheddar, peppadew pepper, cream cheese, chives, toasted sourdough
CARNE ASADA GUACAMOLE 18
smashed avocado, pico de gallo, carne asada, cilantro, tortilla chips
BURRATA 15
marinated heirloom tomatoes, gremolata, balsamic reduction, sourdough cracker
JALAPENO POPPER ARANCINI 15
cream cheese, jalapeno risotto, chilled marinara, basil, grana padano
COWBOY CAVIAR 12
heirloom beans, sweet corn, chopped vegetables, herb dressing, balsamic, kettle chips
— SALADS —
add grilled chicken 8, *salmon 14, *steak 22, shrimp 10
arugula 10 / 15
shaved fennel, toasted nuts, Turkish apricot, goat cheese, pomegranate Prosecco vinaigrette
CAESAR 10 / 15
chopped romaine, croutons, hard-boiled egg, parmesan, classic dressing
TAOS 11/16
sliced iceberg, roasted corn and black bean salsa, jack cheese, chili oil, tortilla strips, New Mexico ranch
Chopped italian 11/16
romaine, salami du jour, garbanzo, olive antipasto mix, parmesan, pepperoncini, red pepper Italian vinaigrette
add burrata 6
— SOUP —
DAY SOUP 6/9
— SANDWICHES —
choice of fries or salt ‘n vinegar kettle chips
*CHEESEBURGER 17
american cheese, fennel pollen aioli, egg bun
add fried egg 2.5, pepper bacon 2.5
VEGGIE PHO 15
smoked mushroom, ponzu-braised jack fruit, Thai basil-cilantro slaw, sriracha, crunchy rice noodle, hoagie
HAM & PEAR 18
smoked pit ham, pork belly, sliced pear, gruyere, lemon-guava jam, herbed aioli, pressed ciabatta
Short Rib French Dip 18
caramelized onion, gruyere, horseradish mayo, mushroom vinaigrette, ciabatta
HONEY MUSTARD CHICKEN SANDWICH 17
crispy chicken breast, honey mustard, sharp cheddar, bacon, lettuce, tomato, onion, pickles, egg bun
APACHE BURGER 16
smashed Oklahoma onion burger patties, American cheese, 1000 island, pickles, egg bun
KC Cuban 17
pulled pork, smoked brisket, bbq aioli, pickles, swiss, mustard, hoagie
Betty Club 18
roast beef, honey pit ham, sharp cheddar, pickles, shredded lettuce, tomato, french onion mayo, Texas toast
— MAINS —
PORK FLAT IRON 24
mojo brine, Cuban rice, fried plantains, grilled onions, chimichurri, black bean and corn salad, crema
STUFFED PEPPER 19
bell pepper, vegetable medley, steamed rice, whipped feta and walnut spread, olive salad
SMOKED CHICKEN TANDOORI 22
chili-yogurt marinade, cucumber rice pilaf, pickled vegetables, mint lebneh, chili oil, fried garlic
Spaghetti squash 22
forest mushrooms, brussels sprouts, sauteed greens, mushroom vinaigrette, boursin, toasted tree nuts
add grilled chicken 8, salmon 14, steak 22, shrimp 10
*margherita ziti 22
roasted tomato, fresh basil, fontina sauce, ziti, garlic breadcrumbs, balsamic reduction
add grilled chicken 8, *salmon 14, *steak 22, shrimp 10
*SALMON TULA 28
almond crusted filet, lemon and brie risotto, grilled asparagus, brown butter hollandaise
CHAMORRO 30
12-hour braised pork shank, smoked chipotle adobo, house salsas, tostada shells
*Steak Frites 34
baseball cut top serloin, Maitre d’ butter, parmesan-herb truffle fries, bearnaise
Meatloaf 24
goat cheese mashed potatoes, bacon green beans, brandy cream, french fried onions
— SIDES —
6
FRIEs
CRISPY BRUSSELS SPROUTS
GRILLED ASPARAGUS
PARMESAN TRUFFLE FRIES (8)
GOAT CHEESE MASH
BACON GREEN BEANS
RISOTTO
FRIED PLANTAINS
— DESSERT —
key lime pie 14
lime curd, graham crust, whipped cream, berry compote
DIRT CAKE tart 13
chocolate mousse, vanilla bean ice cream, Oreo crumble, gummy worms
MISSISSIPPI MUD PIE 14
chocolate cake, chocolate cheesecake pudding, whipped cream, graham cracker
house made ice cream
one scoop 4, two scoops 6
house made sorbet
one scoop 4, two scoops 6
prosecco float 9
prosecco, house made sorbet
affogato 14
montenegro amaro, espresso, vanilla bean ice cream
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness*