Menu

menu


—  STARTERS  —

BUTTERBEAN HUMMUS 9

roasted eggplant, romesco, lavosh, rosemary cracker, garlic oil

SEA SALT PRETZELS 8

smoked gouda cream, pale ale honey mustard

BLUE CORN HUSHPUPPIES 9

blue crab meat, old bay tartar sauce, pickled onions

CHEF’S BOARD* 18

chef’s selection of cured meats, cheeses and accompaniments

OYSTERS ON THE HALF SHELL* MKT

seasonal varieties

CALAMARI 9

sambal vinaigrette, honey horseradish, grana padano

BEER BRAISED PORK BELLY 10

grit cakes, maple syrup, apple butter, sea salt

GRILLED CHORIZO SHRIMP 14

spanish chorizo, honey chili glaze, saffron yogurt

PIMENTO CHEESE TOAST 10

bourbon bacon jam, olive oil poached tomato, grilled baguette


—  SALADS  —

add grilled chicken 6, salmon 12, sirloin 11, shrimp 9, scallops 12

B&L SALAD 6 / 8

field greens, cucumber, cherry tomato, fennel, pepitas, dried cherries, golden raisins, molasses vinaigrette

BABY KALE 6 / 8

roasted beets, boursin cheese, pistachio granola, prosecco vinaigrette

BUTTER LETTUCE 6 / 8

gorgonzola, pepper bacon, apple, pine nuts, green goddess dressing, sambal vinaigrette

ARUGULA 6/8

soft boiled egg, pickled red onion, grana padano, croutons, garlic dijon dressing


—  SOUP  —

ROASTED PUMPKIN 3.5/5
pepitas, cranberry

DAY SOUP 3.5/5


—  SANDWICHES  —

with fries or buttermilk chips

CHEESEBURGER AND FRIES* 13

american cheese, fennel pollen aioli, sesame seed bun

add fried egg 1, pepper bacon 2.5

BISON SLOPPY JOE 13

spicy coleslaw, american cheese, fennel aioli, sesame seed bun

nashville hot chicken 12.5

house pickles, pepper jack cheese, white bbq sauce, texas toast

turkey Club 13

roasted turkey, country ham, pepper bacon, herbed mayo, roasted tomato pesto, lettuce and tomato, rosemary toast

smoked chicken salad 12

apple butter, apples, cranberries, walnuts, tomato, arugula, wheat bread

grilled portobello 12

chile rajas, beer battered onion ring, smoked gouda, black garlic bbq, cholula mayo, potato bun

pork tenderloin 12

cholula mayo, lettuce, tomato and onion, potato bun


—  MAINS  —

kc strip* 28

goat cheese mash, asparagus, herb butter

grilled salmon* 23

goat cheese risotto, roasted pumpkin, english peas, cranberry, pistachio sage pesto

catfish 13

fries, spicy coleslaw, old bay tartar sauce, lemon

shrimp and grits 16

cheddar grits, collard greens, spanish chorizo, okra, roasted tomato sauce

grilled boar ribs 23

baked beans, corn bread, black garlic glaze, white bbq sauce

spaghetti squash 15

brussels sprouts, kale, mushrooms, toasted walnuts, boursin cheese, mushroom vinaigrette

smoked gouda mac 13

pepper bacon, cavatappi pasta, garlic herb breadcrumbs

add grilled chicken 6, salmon 12, sirloin 11, shrimp 9, scallops 12

meatloaf 14

bacon green beans, goat cheese mash, shoe string frites, brandy cream

roasted half chicken 20

dried mushroom rub, biscuit kale stuffing, giblet gravy

seared scallops 24

creamed sweet corn, arugula, sunflower seeds, peppadew jam


—  SIDES  —

4


fries

crispy brussels sprouts

creamed corn

goat cheese mash

bacon green beans

buttermilk chips

collard greens

cheddar grits

baked beans

biscuit kale stuffing


—  DESSERT  —

plum cobbler 6

honey goat cheese ice cream, caramel


tiramisu 6

cocoa, coffee creme anglaise


chocolate stout brownie 8

vanilla ice cream, toasted walnuts, stout chocolate sauce, caramel


house made ice cream

one scoop 3, two scoops 5


house made sorbet

one scoop 3, two scoops 5


lambic float 8

lindeman’s framboise lambic, vanilla bean ice cream


prosecco float 8

prosecco, house made sorbet


affogato 8

montenegro amaro, espresso, vanilla bean ice cream

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness*

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