Menu
menu
— STARTERS —
HUMMUS 14
muhammara, olive blend, extra virgin olive oil, sumac
PULL APART HOT ROLLS 14
bronx bagel seasoning, miso butter, sweet sorghum syrup
smoked salmon blinis 14
smoked salmon mousse, cucumber salad, Russian pancakes, fried capers, fennel
*OYSTERS ON THE HALF SHELL* MKT
seasonal varieties
CALAMARI 15
roasted tomato sauce, honey horseradish, grana padano
BAKED PIMENTO CHEESE 14
sharp cheddar, peppadew pepper, cream cheese, chives, toasted sourdough
CARNE ASADA GUACAMOLE 18
smashed avocado, pico de gallo, carne asada, cilantro, tortilla chips
BURRATA 15
marinated heirloom tomatoes, gremolata, balsamic reduction, sourdough cracker
JALAPENO POPPER ARANCINI 15
cream cheese, jalapeno risotto, chilled marinara, basil, grana padano
mayan pumpkin seed dip 14
ground pepitas and charred vegetable salsa, cashew cheese, chili oil, grilled Sonoran tortillas, lime
— SALADS —
add grilled chicken 8, *salmon 14, *steak 22, shrimp 10
arugula 10 / 15
shaved fennel, toasted nuts, Turkish apricot, goat cheese, pomegranate Prosecco vinaigrette
CAESAR 10 / 15
chopped romaine, croutons, hard-boiled egg, parmesan, classic dressing
TAOS 11/16
sliced iceberg, roasted corn and black bean salsa, jack cheese, chili oil, tortilla strips, New Mexico ranch
Chopped italian 11/16
romaine, salami du jour, garbanzo, olive antipasto mix, parmesan, pepperoncini, red pepper Italian vinaigrette
add burrata 6
— SOUP —
DAY SOUP 6/9
— SANDWICHES —
choice of fries or salt ‘n vinegar kettle chips
*CHEESEBURGER 17
american cheese, fennel pollen aioli, egg bun
add fried egg 2.5, pepper bacon 2.5
kimchi grilled cheese 15
nappa cabbage kimchi, spicy mayo, sharp cheddar, chili garlic crunch, Bronx bagel seasoning bun
HAM & PEAR 18
smoked pit ham, pork belly, sliced pear, gruyere, lemon-guava jam, herbed aioli, pressed ciabatta
Short Rib French Dip 18
caramelized onion, gruyere, horseradish mayo, mushroom vinaigrette, ciabatta
HONEY MUSTARD CHICKEN 17
crispy chicken breast, honey mustard, sharp cheddar, bacon, lettuce, tomato, onion, pickles, egg bun
*APACHE BURGER 16
smashed Oklahoma onion burger patties, American cheese, 1000 island, pickles, egg bun
KC Cuban 17
pulled pork, smoked brisket, bbq aioli, pickles, swiss, mustard, hoagie
Betty Club 18
roast beef, honey pit ham, sharp cheddar, pickles, shredded lettuce, tomato, french onion mayo, Texas toast
— MAINS —
lamb bordelaise 37
braised Australian lamb shank, cheesy polenta, mushroom Bordeaux sauce, preserved lemon gremolata
tuna steak 32
yellowfin loin, nori marinade, sesame crust, steamed rice, house kimchi, wasabi cream, garlic chili crisp
chicken ‘n Dumplings 26
smoked chicken breast, celeriac gnocchi, carrot puree, chicken gravy, parsley pesto
Spaghetti squash 22
forest mushrooms, brussels sprouts, sauteed greens, mushroom vinaigrette, boursin, toasted tree nuts
add grilled chicken 8, salmon 14, steak 22, shrimp 10
*margherita ziti 22
roasted tomato, fresh basil, fontina sauce, ziti, garlic breadcrumbs, balsamic reduction
add grilled chicken 8, *salmon 14, *steak 22, shrimp 10
*SALMON TULA 28
almond crusted filet, lemon and brie risotto, grilled asparagus, brown butter hollandaise
smoked pork chop 34
bone-in Sakura chop, poblano cheesy corn, apple-fennel slaw, ancho bbq butter
*Steak Frites 34
baseball cut top sirloin, Maitre d’ butter, parmesan-herb truffle fries, bearnaise
Meatloaf 24
goat cheese mashed potatoes, bacon green beans, brandy cream, french fried onions
— SIDES —
6
FRIEs
add parmesan truffle 2
CRISPY BRUSSELS SPROUTS
GRILLED ASPARAGUS
GOAT CHEESE MASH
BACON GREEN BEANS
RISOTTO
POLENTA
CHEESY CORN
— DESSERT —
key lime pie 14
lime curd, graham crust, whipped cream, berry compote
crème brûlêe
vanilla bean custard, turbinado sugar crust, macadamia nut pralines
MISSISSIPPI MUD PIE 14
chocolate cake, chocolate cheesecake pudding, whipped cream, graham cracker
house made ice cream
one scoop 4, two scoops 6
house made sorbet
one scoop 4, two scoops 6
prosecco float 9
prosecco, house made sorbet
affogato 14
montenegro amaro, espresso, vanilla bean ice cream
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness*