Menu

menu


—  STARTERS  —

BUTTERBEAN HUMMUS 9

roasted eggplant, romesco, lavosh, rosemary cracker, garlic oil

SEA SALT PRETZELS 8

smoked gouda cream, pale ale honey mustard

BLUE CORN HUSHPUPPIES 10

blue crab meat, old bay tartar sauce, pickled onions

CHEF’S BOARD* 18

chef’s selection of cured meats, cheeses and accompaniments

OYSTERS ON THE HALF SHELL* MKT

seasonal varieties

CALAMARI 10

sambal vinaigrette, honey horseradish, grana padano

fried beets 8

curry aioli, sumac

peel and eat SHRIMP 20

honey tobasco butter, fresh herbs, ginger cocktail sauce, grilled lemon

PIMENTO CHEESE TOAST 10

bourbon bacon jam, olive oil poached tomato, grilled baguette


—  SALADS  —

add grilled chicken 6, salmon 13, sirloin 12, shrimp 9

B&L SALAD 6 / 8

field greens, cucumber, cherry tomato, fennel, pepitas, dried cherries, golden raisins, molasses vinaigrette

spinach salad 6 / 8

roasted beets, boursin cheese, pistachio granola, prosecco vinaigrette

wedge salad 6 / 8

pepper bacon, gorgonzola cheese, cherry tomato, chive, lemon feta ranch

ARUGULA 6/8

soft boiled egg, pickled red onion, grana padano, croutons, garlic dijon dressing


—  SOUP  —

SUMMER SQUASH CHOWDER 3.5/5
crème fraiche, dill, parmesan croutons

DAY SOUP 3.5/5


—  SANDWICHES  —

with fries, buttermilk chips, or broccoli salad

CHEESEBURGER AND FRIES* 13

american cheese, fennel pollen aioli, sesame seed bun

add fried egg 1, pepper bacon 2.5

nashville hot chicken 13

house pickles, pepper jack cheese, white bbq sauce, texas toast

roasted turkey 13

pepper bacon, basil pesto, brie cheese, lettuce, tomato, sourdough

smoked chicken salad 12

apple butter, apples, cranberries, walnuts, tomato, arugula, wheat bread

torta 12/14

choice of portobello mushroom or slow roasted beef, guacamole, black bean spread, chipotle mayo, lettuce, tomato, mole broth, bolillo breaad

pork tenderloin 13

chipotle mayo, lettuce, tomato and onion, onion roll


—  MAINS  —

kc strip* 32

truffle hasselback potatoes, asparagus, brandy cream

grilled salmon* 24

coconut sticky rice, mango salsa, avocado soup, crispy carrot

catfish 14

fries, spicy coleslaw, old bay tartar sauce, lemon

Cornmeal trout 18

creamed sweet corn, arugula, sunflower seeds, peppadew jam

veggie grain bowl 15

local grilled veggies, poached tomatoes, roasted beets, red cabbage, grain and lentil salad, goat cheese, fuji apple vinaigrette, peppadew jam

chicken and dumplings 16

buttermilk dumplings, smoked chicken, local squash, spinach, herb broth

blackened swordfish tacos 15

queso fresco, red cabbage, chili lime yogurt, salsa verde, drunken beans

smoked gouda mac 14

pepper bacon, cavatappi pasta, garlic herb breadcrumbs

add grilled chicken 6, salmon 13, sirloin 12, shrimp 9

meatloaf 16

bacon green beans, goat cheese mash, shoe string frites, brandy cream

crispy pork shank 24

gorgonzola potato cake, braised celery, nduja buffalo sauce


—  SIDES  —

4


fries

crispy brussels sprouts

creamed corn

goat cheese mash

bacon green beans

buttermilk chips

broccoli salad

drunken beans

gorgonzola potato cake


—  DESSERT  —

key lime pie 8

lemon curd, whipped mascarpone, berry compote

chocolate stout brownie 8

vanilla ice cream, toasted walnuts, stout chocolate sauce, caramel


house made ice cream

one scoop 3, two scoops 5


house made sorbet

one scoop 3, two scoops 5


lambic float 8

lindeman’s framboise lambic, vanilla bean ice cream


prosecco float 8

prosecco, house made sorbet


affogato 8

montenegro amaro, espresso, vanilla bean ice cream

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness*

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