Saturday 2-5
saturday 2-5
— STARTERS —
HUMMUS 14
squash blossom pesto, pepitas, blood orange olive oil
OYSTERS ON THE HALF SHELL* MKT
seasonal varieties
PULL APART HOT ROLLS 14
bronx bagel seasoning, miso butter, sweet sorghum syrup
CALAMARI 15
spicy tomato oil, honey horseradish, grana padano
STUFFED PIQUILLO PEPPERS 15
whipped cheese and herb stuffing, salami, castelvetrano olive oil, antipasto salad, cracker, balsamic glaze, crispy garlic
— SOUP —
DAY SOUP 6/9
— SALADS —
add grilled chicken 8, salmon 14, top sirloin 14, shrimp 10,
ARUGULA 10/15
shaved fennel, toasted nuts, Turkish apricot, goat cheese, pomegranate prosecco vinaigrette
CAESAR 10/15
chopped romaine, croutons, hard-boiled egg, parmesan, classic dressing
TAOS 11/16
sliced iceberg, roasted corn and black bean salsa, Rumiano jack cheese, chili oil, tortilla strips, New Mexico ranch
— MAINS —
CHEESEBURGER AND FRIES* 17
american cheese, fennel pollen aioli, sesame seed bun
add fried egg 2.5, pepper bacon 2.5
BETTY club 18
roast beef, honey pit ham, sharp cheddar, picklesm shredded lettuce, tomato, french onion mayo, Texas toast
Nashville hot chicken 17
garlic-dill pickles, muenster, white bbq sauce, Texas toast
MARGHERITA ZITI 20
roasted tomato, fresh basil, fontina sauce, ziti, garlic breadcrumbs, balsamic reduction
— DESSERT —
BAKLAVA 13
heath bar, toasted tree nuts, hazelnut ice cream, cold brew syrup
COCONUT CREAM TART 14
pastry cream, palm caramel, whipped cream, toasted coconut
CHOCOLATE CHESS PIE 13
fudge, Bavarian pecans, sorghum crust, whipped cream, peppermint
HOUSE MADE ICE CREAM
one scoop 4, two scoops 6
HOUSE MADE SORBET
one scoop 4, two scoops 6
lambic float 9
lindemand’s framboise lambic, vanilla bean ice cream
prosecco float 9
prosecco, house made sorbet
affogato 12
montenegro amaro, espresso, vanilla bean ice cream
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.*